Commercial and industrial facilities have a constant need to prevent damage caused due to fire breakouts. If not controlled immediately, these fires can spread at lightning speed and inflict a great deal of damage, leading to both loss of properties and lives. That is exactly why businesses and commercial establishments are required to adhere to […]
When you operate a restaurant or a facility where it is mandatory to have fire safety, you will need to install a fire suppression system. The safety of your employees and guests is always a top priority. If you plan to run your business in a hassle-free manner without violating safety and building codes, you […]
If a fire is just starting, you can put it out using portable fire extinguishers. If you operate a commercial kitchen, restaurant or cafeteria, you should always be ready to deal with sudden fire breakouts. As per the fire safety code, it is your responsibility to provide your staff and guests a safe working and […]
Running a restaurant business involves ensuring safety for the kitchen employees and visitors. When it comes to setting up a fire alarm system and electrical system in a restaurant or commercial kitchen, it can be difficult to navigate the complex maze of fire protection laws, codes and regulations. Whether it is the design or construction […]
When operating a restaurant, you should always remain familiar with the NFPA 96 fire safety codes. A commercial kitchen or large restaurant needs robust protection against different kinds of fire hazards. In order to reduce the fire hazards in your restaurant, you should keep all the commercial cooking equipment and the kitchen exhaust system properly clean. Due […]
Restaurants and commercial kitchens remain equipped with a variety of high-tech systems. Fire is a major danger in large kitchens. To eliminate the risk of kitchen fire, restaurant owners install fire suppressions systems. Constant cooking produces a lot of smoke, heat and grease in a kitchen. As a result of this, the kitchen environment becomes […]
A key challenge that running a commercial kitchen or a restaurant presents is to ensure maximum fire protection for the employees as well as visitors. In fact, the NFPA has laid out clear guidelines in regard to staying compliant with the fire code. That is exactly why every restaurant owner needs to outfit their facility […]
In a restaurant or commercial kitchen, cooking and food preparation processes go on for hours on end, on a daily basis. This makes the kitchen environment hot and smoky and leads to the discomfort for the staff. That is the reason exhaust systems are installed in cooking facilities. It is the exhaust fan, which removes […]
Fire Prevention A kitchen fire can lead to catastrophic consequences. Therefore, it is the foremost duty of every restaurant owner to outfit their facility with an efficient system, which prevents the occurrence of fire. The National Fire Protection Association (NFPA) reports that more than 7,000 kitchen fires happen every year. These restaurant fires have led […]
Most building fires have their origin in the kitchen. If you operate a commercial kitchen, you should take all the necessary steps to minimize fire hazards, which arise because of the consistent deposits of grease and grime. A hood fire system is a fundamental and powerful defense against fire risks in large kitchens. Therefore, it […]