Many business owners think having a fire plan is a waste of time. Either they assume their businesses are too small, they don’t have enough employees to rush out to safety, or there is far too much going on to worry about fire safety. However, business owner beware. If you don’t plan adequately for the […]
Your commercial establishment relies on fire protection to guard against destructive and deadly fire. If a fire were to break out, you risk everything you have worked so hard for going up in smoke. Not only should you ensure that your fire protection system is properly installed, but you should maintain each component of your […]
Food truck fire suppression systems have been a hot topic ever since a disastrous fire and explosion struck a food truck in Philadelphia back in July of 2014. The mother and daughter team running the truck were killed, and at least 10 other bystanders were injured, some of them critically. That explosion prompted the National […]
Commercial Hood System – Denver,CO: A commercial vent hood is your first defense against air-born grease vapors. The components are a must-have for kitchens that want to adhere to the National Fire Protection Association Standard # 96 (NFPA #96). Your vent hood also helps to keep the air in your kitchen balanced and healthy for […]
Commercial Hood Installation – Denver: The National Fire Protection Association requires that all commercial kitchen operations take every precaution to guard against fire. The ventilation system of those establishments plays an essential aspect in keeping a dangerous and deadly blaze at bay. This is why installing fresh vent hoods is a good investment for restaurant […]
A fire can quickly spread out of control, doing untold damage to your building, staff, and customers. According to OSHA, workplace fires and explosions kill hundreds and injure thousands of workers each year. These fires also account for billions in property damage. All of these deadly fires had one thing common: They broke out when […]
Restaurants produce all the ingredients necessary for dangerous fire, which can cause damage to the business and put staff and customers at risk. Restaurant owners intent on protecting their investment should ensure they have the most advanced fire sprinkler systems installed and ready to act at all times. A fire sprinkler system uses water or […]
Did you know that, as a restaurant owner, you are required to perform a fire extinguisher inspection every 30-days? The good news is that you don’t have to call a professional to perform those inspections. You can do the job all on your own with the right checklist in hand. You’ve likely put a lot […]
Smoke detector-Denver: Anyone who has ever experienced a building fire knows that putrid smoke, soot, and other debris can linger, sometimes for days afterward. For a commercial kitchen business that has caught fire, this remaining smoke and debris can make your business uninhabitable for much longer than a few days, and sometimes even weeks or […]
The fire detection system, fire alarms, and individual smoke detector systems are necessary for warning us to the dangers of fire. If smoke is present or fire breaks out, these fire detection systems allow us to act quickly so that we may evacuate the building and start extinguishing the fire any way necessary. Or, at […]