Fire safety should be a top priority for every restaurant owner, whether you’re a newcomer or a seasoned professional. Commercial kitchens are high-risk environments with open flames, hot surfaces, and flammable grease, making reliable fire safety equipment a must. If your current system hasn’t been evaluated or upgraded recently, it’s worth asking: Is it still […]

Fire safety is a critical aspect of running a commercial kitchen. With the right emergency preparedness plan, you can protect not only your kitchen but also your livelihood. In the fast-paced environment of a commercial kitchen, where sizzling pans and rich aromas fill the air, fire hazards can pose serious threats. Within seconds, an unprepared […]

Fire hazards are an ever-present risk in all commercial kitchens. The continuous activity of cooking, frying, and food preparation generates high levels of heat and smoke. This environment, combined with the accumulation of grease on kitchen surfaces, exhaust hoods, and within cooking equipment, significantly increases the likelihood of a grease fire. These types of fires […]

Restaurant safety is perhaps the first factor restaurant owners should think about and do anything necessary to avoid fire suppression system failures. Fire suppression systems play a central role in restaurant fire safety but even the best system can fail if it is not installed, maintained, and operated properly. So, there are some common mistakes […]

Opening a restaurant is both exciting and challenging. When building or remodeling a restaurant, you need to take even the minute details into consideration. One of the key challenges you will have to deal with is fire safety. It is your utmost responsibility to protect and take good care of all the employees who work […]

Restaurant fires happen every year. Improper use of cooking equipment and appliances is the main reason for the majority of these fires. Whether it is a restaurant, commercial kitchen, cafeteria or a dining center, it is crucial to implement highly effective fire prevention strategies. Proper fire protection will ensure your employees and guests remain safe […]

If a fire is just starting, you can put it out using portable fire extinguishers. If you operate a commercial kitchen, restaurant or cafeteria, you should always be ready to deal with sudden fire breakouts. As per the fire safety code, it is your responsibility to provide your staff and guests a safe working and […]

Running a restaurant business involves ensuring safety for the kitchen employees and visitors. When it comes to setting up a fire alarm system and electrical system in a restaurant or commercial kitchen, it can be difficult to navigate the complex maze of fire protection laws, codes and regulations. Whether it is the design or construction […]

When operating a restaurant, you should always remain familiar with the NFPA 96 fire safety codes.  A commercial kitchen or large restaurant needs robust protection against different kinds of fire hazards. In order to reduce the fire hazards in your restaurant, you should keep all the commercial cooking equipment and the kitchen exhaust system properly clean. Due […]

A key challenge that running a commercial kitchen or a restaurant presents is to ensure maximum fire protection for the employees as well as visitors. In fact, the NFPA has laid out clear guidelines in regard to staying compliant with the fire code. That is exactly why every restaurant owner needs to outfit their facility […]