Fire Prevention A kitchen fire can lead to catastrophic consequences. Therefore, it is the foremost duty of every restaurant owner to outfit their facility with an efficient system, which prevents the occurrence of fire. The National Fire Protection Association (NFPA) reports that more than 7,000 kitchen fires happen every year. These restaurant fires have led […]
Most building fires have their origin in the kitchen. If you operate a commercial kitchen, you should take all the necessary steps to minimize fire hazards, which arise because of the consistent deposits of grease and grime. A hood fire system is a fundamental and powerful defense against fire risks in large kitchens. Therefore, it […]
Eliminating the risk of fire in a commercial kitchen is one of the biggest challenges that a restaurant owner has to deal with. Most of these fires happen due to mediocre quality fire protection systems and negligent cleaning of the exhaust hoods. Even if it is a small fire, it can cause disruption to your […]
In a restaurant, the most important place in the kitchen. It is the kitchen where all the different types of delicious food are cooked. In fact, the kitchen is the lifeblood of a restaurant. However, the kitchen is never free from the risk of fire. The kitchen environment is exposed to heat on a regular […]
Commercial establishments rely on various types of fire suppression equipment to keep the building, personnel, customers, and overall business safe from deadly and dangerous flames. People often ask why it’s called fire suppression as opposed to fire extinguishing. After all, don’t fire suppression systems operate much like a fire extinguisher? The fact is, fire suppression […]
Your commercial establishment relies on fire protection to guard against destructive and deadly fire. If a fire were to break out, you risk everything you have worked so hard for going up in smoke. Not only should you ensure that your fire protection system is properly installed, but you should maintain each component of your […]
Food truck fire suppression systems have been a hot topic ever since a disastrous fire and explosion struck a food truck in Philadelphia back in July of 2014. The mother and daughter team running the truck were killed, and at least 10 other bystanders were injured, some of them critically. That explosion prompted the National […]
Restaurants produce all the ingredients necessary for dangerous fire, which can cause damage to the business and put staff and customers at risk. Restaurant owners intent on protecting their investment should ensure they have the most advanced fire sprinkler systems installed and ready to act at all times. A fire sprinkler system uses water or […]
Did you know that, as a restaurant owner, you are required to perform a fire extinguisher inspection every 30-days? The good news is that you don’t have to call a professional to perform those inspections. You can do the job all on your own with the right checklist in hand. You’ve likely put a lot […]
Smoke detector-Denver: Anyone who has ever experienced a building fire knows that putrid smoke, soot, and other debris can linger, sometimes for days afterward. For a commercial kitchen business that has caught fire, this remaining smoke and debris can make your business uninhabitable for much longer than a few days, and sometimes even weeks or […]