Ensure Safety and Efficiency of Your Restaurant
Aside from strict codes and regulations that require proper commercial kitchen hood installation and maintenance in California, these exhaust hoods are necessary for any restaurant and other food service establishments to improve safety, air quality, and efficiency.
To have a proper and standard commercial kitchen hood, you should only hire licensed professionals to do the job for you.
Our team of experienced experts at Nationwide Fire Protection Corp. (NFP) in Placentia, California will design the most optimal range hood tailored for your kitchen and make sure all the codes and regulations are met. So, just leave it to us.
Upgrade your commercial kitchen safety and efficiency with our top-rated range hood installation services all in Placentia. Call now to discuss your project.
Leave Your Commercial Kitchen Hood Installation to Our Licensed Professionals
At Nationwide Fire Protection, we specialize in high-quality commercial kitchen hood installations throughout Orange County, including Placentia, Anaheim, Santa Ana, Irvine, Fullerton, Huntington Beach, Orange, Mission Viejo, Costa Mesa, and more. Our experienced team understands the importance of proper ventilation and fire safety in commercial kitchens, ensuring that your establishment meets all safety regulations while providing a safe and efficient cooking environment. Whether you’re in the vibrant heart of Anaheim or the charming streets of Laguna Niguel, we are here to deliver exceptional service and protect your culinary operations.
Commercial kitchen hoods, also called range hoods or exhaust hoods, are a type of ventilation system that removes heat, smoke, steam, odor, and grease produced during cooking. They are strategically installed above cooking appliances to
improve air quality by removing harmful pollutants.
enhance safety by removing grease-laden vapors from the air that can cause fire.
make a more comfortable environment for the staff by maintaining a suitable level of temperature/humidity.
make a more comfortable environment for the staff by maintaining a suitable level of temperature/humidity.
create a pleasant atmosphere for customers by removing odors.
maximize efficiency by creating a better environment for the staff and preventing overheating during cooking.
We Design a Range Hood Specifically for Your Restaurant
For a successful commercial kitchen hood installation, our experts custom design it for the specific requirements of your place. For example,
- What hood size is suitable for your kitchen?
- How can we design the ductwork with the least airflow resistance?
- What kind of hood and installation configuration can ensure the removal of all the contaminants in your kitchen?
- What kind of cooking appliances are used in this kitchen?
- How much cooking on average is done every day?
- How can we make the system as energy-efficient as possible?
The answers to these and some other questions help our experienced professionals design the most optimal hood range tailored for your kitchen.
They’re also completely familiar with the national and local codes and regulations regarding commercial kitchen hood installation and ensure compliance. So, you don’t need to bother yourself with all these technical codes and standards, we’ll handle it for you.
We Offer Different Types of High-Quality Commercial Kitchen Hoods
Exhaust hoods can be categorized based on their applications and installation configurations. At NFP, we offer top-grade range hoods for any application and configuration.
Here are some of them.
Type I Hoods
Type I hoods are necessary for any cooking appliance that produces grease-laden vapors, such as fryers and grills. The grease filters or grease extractors in these hoods help to remove grease and smoke and reduce the risk of fire. They’re usually equipped with a fire suppression system as well. Their make-up air systems constantly bring fresh air in to replace the exhausted air and maintain pressure balance.
Type II Hoods
These hoods can’t handle grease, so they’re installed above ovens, steamers, and any other non-grease-producing appliances. Type II hoods remove heat, steam, and odors from the air and provide a more comfortable environment.
Ventless Hoods
In some kitchens, ductwork installation is too complicated, expensive, impractical, or impossible. The solution is installing a ventless hood, also called a recirculating hood. Ventless hoods usually contain a filtration system that purifies the air, removing grease, heat, smoke, moisture, and odor and recirculates this clean air back into the kitchen.
Wall-Mounted Canopy Hoods
Type I, II, and ventless hoods can be installed against a wall above cooking appliances. This type of installation configuration is the most common one as it provides great coverage for different kinds of cooking equipment.
Island Canopy Hoods
In commercial kitchens, it’s common that some cooking appliances are placed in the center of the kitchen, not against a wall. So, hoods (type I, II, and ventless) are suspended from the ceiling right above the cooking equipment to provide effective coverage. Proper installation and considering good structural support are essential to make sure the hood is securely attached and can be used without any problem.
Proximity Hoods
Usually type I hoods are installed as proximity hoods. They’re placed closer to the surface of the cooking equipment for a more efficient exhaust of grease vapors and harmful fumes. Also, they tend to take less space and this has made them a great choice for places with limited space, such as food trucks.
Overall, for any kitchen, layout, and type of cooking equipment, our professionals suggest the most effective hood type and configuration. Let us optimize your kitchen’s safety, air quality, and efficiency.
FAQs About Our Exhaust Hood Installation Services
Regarding commercial kitchen hood installation, there are both national and local codes and standards that outline the requirements for range hood design, installation, operation, maintenance, and inspection.
- NFPA 96 Standard
- The International Mechanical Code IMC (for ventilation in commercial kitchens)
- California Mechanical Code CMC
It depends on a few factors, such as the volume of cooking and the hood type. For some, cleaning once a month is necessary, while others may need to clean it every 3 to 6 months. If you’re not sure, consult with our professionals.
No. Residential range hoods can’t handle the high heat, moisture, and pollutants produced during commercial cooking operations. Also, residential hoods don’t meet the codes and regulations.
Wherever you are in California, all you need to do is to contact us and our licensed professionals will do the rest.
Professional Commercial Hood Installation in Placentia, CA
After you call us, we’ll start by gathering the information we need to design the most effective commercial hood for your kitchen. So, our experts will visit the place and talk to you to understand the specific requirements of the place, the budget, and your expectations.
We believe in open communication and transparency and keep you involved in decision-making at every step of the process. Together, we’ll transform your kitchen into a safer, smoother, and more pleasant place. Call 310-750-9999 now to schedule your installation.
