Fire safety should be a top priority for every restaurant owner, whether you’re a newcomer or a seasoned professional. Commercial kitchens are high-risk environments with open flames, hot surfaces, and flammable grease, making reliable fire safety equipment a must. If your current system hasn’t been evaluated or upgraded recently, it’s worth asking: Is it still […]
Fire extinguisher maintenance is perhaps one of, if not the most important, factors regarding fire protection. Regular inspections by the local fire station or a trained employee ensure maximum efficiency and proper function during the hazard. Some people believe that the only time a fire extinguisher needs proper service is when there is a visible […]
Image Source Fire Alarm Repair – Denver, CO: We at Nationwide Fire Protection receive a lot of calls when people begin having sudden fire alarm or smoke detector problems, usually years after these systems have been installed and inspected. Often by that time, the problems affecting the business’s fire alarm system have been going on […]
Image Source As the National Fire Protection Agency (NFPA) clamps down on ever more stringent standards for preventing and suppressing commercial kitchen fires, you must keep your establishment compliant. According to data gathered by the NFPA, between the years 2010 and 2014, over 7000 fires were reported in eating/drinking establishments. During that time, these fires […]
Source Phoenix, AZ – A fire outbreak is disastrous in any commercial kitchen. Not only does your business lose revenue while repairs are undertaken, but your employees and staff members are also left with no work until everything is restored. When a fire does spark, highly combustible materials within a kitchen environment can cause the […]