Fire safety is a critical aspect of running a commercial kitchen. With the right emergency preparedness plan, you can protect not only your kitchen but also your livelihood. In the fast-paced environment of a commercial kitchen, where sizzling pans and rich aromas fill the air, fire hazards can pose serious threats. Within seconds, an unprepared […]
Fire extinguisher maintenance is perhaps one of, if not the most important, factors regarding fire protection. Regular inspections by the local fire station or a trained employee ensure maximum efficiency and proper function during the hazard. Some people believe that the only time a fire extinguisher needs proper service is when there is a visible […]
Image Source As the National Fire Protection Agency (NFPA) clamps down on ever more stringent standards for preventing and suppressing commercial kitchen fires, you must keep your establishment compliant. According to data gathered by the NFPA, between the years 2010 and 2014, over 7000 fires were reported in eating/drinking establishments. During that time, these fires […]
Image Source It is comforting to think that your sprinkler system is installed properly as your first line of defense against destructive fires, but restaurant managers should know that sprinklers – just like your alarm system – is only one aspect of your overall fire protection system. It is a fact that sprinklers are very […]