Fire Extinguisher Maintenance, Cleanliness and Food Safety
Fire extinguisher maintenance is perhaps one of, if not the most important, factors regarding fire protection.
Fire extinguisher maintenance is perhaps one of, if not the most important, factors regarding fire protection.
Fire safety and installing smoke detector alarms is one of those things that people seem to ignore most of the time.
There are many instances in which the implementation of a suitable and effective sprinkler system can be the difference between severe damage to your property or just a simple inconvenience, which is why it is important to know about different types of fire sprinklers.
Restaurant safety is perhaps the first factor restaurant owners should think about and do anything necessary to avoid fire suppression system failures.
There are different classifications and types of fire extinguishers and each is designed to respond to specific types of fire.
Cooking operations in a commercial kitchen lead to many kinds of fire hazards. If you operate a food service establishment, it is your utmost responsibility to mitigate the risks for fire from heavy-duty kitchen equipment and appliances.
Fire in a commercial kitchen can lead to devastating consequences. Unlike the fire in a domestic kitchen, fire in a restaurant kitchen is very potent and dangerous and can spread very fast throughout the entire building or facility.
Opening a restaurant is both exciting and challenging. When building or remodeling a restaurant, you need to take even the minute details into consideration.
Restaurant fires happen every year. Improper use of cooking equipment and appliances is the main reason for the majority of these fires.
Commercial and industrial facilities have a constant need to prevent damage caused due to fire breakouts.