NFP Explains Full Spectrum Fire Suppression
According to data gathered by the NFPA, between the years 2010 and 2014, over 7000 fires were reported in eating/drinking establishments.
According to data gathered by the NFPA, between the years 2010 and 2014, over 7000 fires were reported in eating/drinking establishments.
It is comforting to think that your sprinkler system is installed properly as your first line of defense against destructive fires, but restaurant managers should know that sprinklers – just like your alarm system – is only one aspect of your overall fire protection system.
Commercial Kitchen Fire Protection - Denver, CO :Fire safety saves lives, especially in commercial kitchens where there could be multiple employees.
Your commercial kitchen relies on its ventilation system to control the air quality and prevent the breakout of fire.
A fire outbreak is disastrous in any commercial kitchen. Not only does your business lose revenue while repairs are undertaken, but your employees and staff members are also left with no work until everything is restored.
A fire outbreak is disastrous in any commercial kitchen. Not only does your business lose revenue while repairs are undertaken, but your employees and staff members are also left with no work until everything is restored.
Fire Suppression Systems - Salt Lake City, UT: Cleaning up and updating the types of fire suppression systems Salt Lake City commercial kitchens use can provide a range of benefits.
When it comes to fires and fire safety, one can never be too cautious. In the United States alone, there were more than 3300 fire-related deaths in 2015, the most recent year for which data is available.