Fire Extinguisher Inspection Checklist for Restaurant Owners Keen on Investment Protection
Did you know that, as a restaurant owner, you are required to perform a fire extinguisher inspection every 30-days?
Did you know that, as a restaurant owner, you are required to perform a fire extinguisher inspection every 30-days?
Smoke detector-Denver:</strong> Anyone who has ever experienced a building fire knows that putrid smoke, soot, and other debris can linger, sometimes for days afterward.
The fire detection system, fire alarms, and individual smoke detector systems are necessary for warning us to the dangers of fire.
Fire Suppression System :Fire breakout in a workplace or building can cause potential damage to both equipment and life.
Restaurant Fire System - Denver, CO – Nationwide Fire Protection corp. takes grease fires seriously. We know that thousands of grease fires are started in commercial restaurant kitchens across the United States yearly, causing property damage, restaurant closures, and injuries. This is why we take a multi-pronged approach to prevent fires.
Fire Alarm Repair - Denver, CO: We at Nationwide Fire Protection corp. receive a lot of calls when people begin having sudden fire alarm or smoke detector problems, usually years after these systems have been installed and inspected.
Having a kitchen fire can cause a lot of headache for your business. The most common fire to take place inside a commercial kitchen is the grease fire.
According to data gathered by the NFPA, between the years 2010 and 2014, over 7000 fires were reported in eating/drinking establishments.
It is comforting to think that your sprinkler system is installed properly as your first line of defense against destructive fires, but restaurant managers should know that sprinklers – just like your alarm system – is only one aspect of your overall fire protection system.
Commercial Kitchen Fire Protection - Denver, CO :Fire safety saves lives, especially in commercial kitchens where there could be multiple employees.