Commercial Hood Installation - Denver: The National Fire Protection Association requires that all commercial kitchen operations take every precaution to guard against fire.
A fire can quickly spread out of control, doing untold damage to your building, staff, and customers.
A fire sprinkler system uses water or a wet-chemical solution to extinguish fire the moment flames or smoke become apparent. To ensure the sprinkler system activates whenever it’s required, restaurant owners need to make sure the systems are always installed with careful attention-to-detail.
Did you know that, as a restaurant owner, you are required to perform a fire extinguisher inspection every 30-days?
Smoke detector-Denver:</strong> Anyone who has ever experienced a building fire knows that putrid smoke, soot, and other debris can linger, sometimes for days afterward.
The fire detection system, fire alarms, and individual smoke detector systems are necessary for warning us to the dangers of fire.
Fire Suppression System :Fire breakout in a workplace or building can cause potential damage to both equipment and life.
Restaurant Fire System - Denver, CO – Nationwide Fire Protection corp. takes grease fires seriously. We know that thousands of grease fires are started in commercial restaurant kitchens across the United States yearly, causing property damage, restaurant closures, and injuries. This is why we take a multi-pronged approach to prevent fires.
Fire Alarm Repair - Denver, CO: We at Nationwide Fire Protection corp. receive a lot of calls when people begin having sudden fire alarm or smoke detector problems, usually years after these systems have been installed and inspected.
Having a kitchen fire can cause a lot of headache for your business. The most common fire to take place inside a commercial kitchen is the grease fire.
