All You Need to Know About Commercial Fire Sprinkler Systems
For restaurant owners, a key challenge is to remain compliant with fire safety codes at all times.
For restaurant owners, a key challenge is to remain compliant with fire safety codes at all times.
Eliminating the risk of fire in a commercial kitchen is one of the biggest challenges that a restaurant owner has to deal with.
In a restaurant, the most important place in the kitchen. It is the kitchen where all the different types of delicious food are cooked.
Restaurant fires cause billions of dollars in damages every year. You can keep your establishment, staff, and customers safe by implementing a few restaurants fires safety tips.
Commercial establishments rely on various types of fire suppression equipment to keep the building, personnel, customers, and overall business safe from deadly and dangerous flames.
Restaurant fire sprinkler maintenance is a must for restaurant owners intent on keeping their establishments safe throughout the year.
Many business owners think having a fire plan is a waste of time. Either they assume their businesses are too small, they don’t have enough employees to rush out to safety, or there is far too much going on to worry about fire safety.
Your commercial establishment relies on fire protection to guard against destructive and deadly fire. If a fire were to break out, you risk everything you have worked so hard for going up in smoke.
Food truck fire suppression systems have been a hot topic ever since a disastrous fire and explosion struck a food truck in Philadelphia back in July of 2014.
Commercial Hood System - Denver,CO: A commercial vent hood is your first defense against air-born grease vapors. The components are a must-have for kitchens that want to adhere to the National Fire Protection Association Standard # 96 (NFPA #96).